passion-fruit whiskey

¿ sabes cuánto paga un inglés por un kilo de parchita ?

lo mismo que pagas tú por un whiskey en la barra.

why is that we will pay up to £3 for a fruit smoothie in some numb organic ikea-clad cafe in london, when we all have blenders at home where we could make divine juices for next to nothing?
remember to remove the plastic before you pulp the fruit......i think we pay more per kilo packaging than it costs to import the fruit.

note: whiskey is not a good mixer for passion-fruit. especially not if its single malt.
the venezuelans drink more whiskey than any other nation in the world...... what is wrong with us?
we should defend the statistics.....
and they know that its just common courtesy to sell 500ml freshly made fruit batidos in every corner store for 20p.

fresh orange juice for breakfast (no ice), blackberry smoothie lunchtime, 'tres-en-uno' carrot/orange/beetroot pick-me-up in the afternoon, and your body will forgive you several whiskey on the rocks in the evening.
surely the vitamins far outway the scottish sin in a glass....

as ive always said....they know about good-living.....